Pumpkin Swirl Cheesecake-THM S

 

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2 Responses

  1. Amy K says:

    For the crust, can you use the thm baking blend?

  2. Cindy Mullett says:

    Hi Amy!
    I think the baking blend should work, but can’t guarantee it. I don’t know how it will affect the flavor or consistency. I’d try it though and adjust the flavoring accordingly. It should be a crumbly consistency similar to a graham cracker crust. You could even mix a half batch just to try it ahead of time. If it’s crumbly and tastes okay, it should work great. ~Cindy

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