Melt-in-Your-Mouth Pumpkin Cookies

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16 Responses

  1. Esther says:

    This is an S, correct?

  2. Cindy Mullett says:

    Yes, it is!

  3. Michelle Allen says:

    What is the recipe for the frosting, it looks yummy.

  4. Pam says:

    What do you ice it with? Whipped cream?

  5. Alicia says:

    Hi Cindy!
    These look and sound delicious!
    How many cookies in one batch? I plan on making them for a cookie exchange.
    Thanks for sharing your recipe.

  6. Nikki says:

    Hi, did you use a thm approved icing? If so, what is the recipe? Thank you!

  7. Cindy Mullett says:

    Use 1/2 package of softened cream cheese, 1/4-1/2 C. powdered sweetener, pinch of salt, 1/2 t. vanilla and 3/4 C. heavy whipping cream (beaten till stiff in separate bowl.) With mixer, mix everything except the whipping cream until smooth. Fold in the whipped cream.

  8. Cindy Mullett says:

    Use 1/2 package of softened cream cheese, 1/4-1/2 C. powdered sweetener, pinch of salt, 1/2 t. vanilla and 3/4 C. heavy whipping cream (beaten till stiff in separate bowl.) With mixer, mix everything except the whipping cream until smooth. Fold in the whipped cream.

  9. Cindy Mullett says:

    Yes, I did! Use 1/2 package of softened cream cheese, 1/4-1/2 C. powdered sweetener, pinch of salt, 1/2 t. vanilla and 3/4 C. heavy whipping cream (beaten till stiff in separate bowl.) With mixer, mix everything except the whipping cream until smooth. Fold in the whipped cream.

  10. Cindy Mullett says:

    I didn’t get an exact count (They kept disappearing too quickly!) but between 24-30 cookies.

  11. Phebe says:

    Thank you so much for the recipe. It was honestly awesome! It wasn’t just delicious because it was sugar free. I also especially love the frosting recipe. I love the cookies as is but want to try making them with applesauce or zucchini puree instead of pumpkin so that I can use them for Christmas cookies. Thank you!!

  12. Cindy Mullett says:

    Thank you, Phebe! I’m glad you like them 🙂 Let me know how the applesauce/zucchini version turns out!

  13. Dawn says:

    Wondering how much THM super sweet blend would be used for this recipe? Any ideas?

  14. Cindy Mullett says:

    I don’t really know, Dawn. I’ve never used the sweet blend. I’d say the amount of sweetener I used is comparable to sugar though. ~Cindy

  15. Linda says:

    How much baking mix would you use in place of the other flour ingredients?

  16. Cindy says:

    Hi Linda.
    I really can’t guarantee that you will get the same results and consistency by substituting with baking blend. They will turn out great if you follow the recipe as written, but switching the flours like this will really change it a lot.

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