Luscious Lemon Curd (Sugar and Gluten free)
Ingredients
- 14 Egg yolks
- 1 C. Powdered sweetener of choice (I used a combination of Erythritol and powdered stevia.)
- 2/3 C. lemon juice (I used fresh squeezed.)
- 3/4 C. Butter, cut into pieces (I use 3/4 C. for a thicker icing consistency but you will want to add more butter if you want to use it to drizzle.)
- pinch of salt
Instructions
- In a small heavy saucepan over medium heat, whisk egg yolks, sweetener and lemon juice until blended. Add butter and salt. Cook, whisking constantly, until mixture is thickened, but DON'T overcook or it will get lumpy. Cool and then refrigerate until cold.