Dairy-Free Heavy Cream

Dairy-Free Heavy Cream

Dairy-Free Heavy Cream


  • 1⁄2 cup raw cashews
  • 1⁄2 cup refined coconut oil
  • 3⁄4 cup unsweetened cashew milk
  • 1⁄4 teaspoon sea salt
  • 2 teaspoons sweetener
  • 1⁄4 teaspoon xanthan gum


  1. Put everything except xanthan gum into blender and blend well, until mixture is no longer grainy and is very smooth. Scrape sides often.
  2. Slowly sprinkle in xanthan gum and blend for a bit longer. It will thicken more in refrigerator. Use within 5 days.


Prep Note: Use this to replace un-whipped heavy cream.



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