6 Ingredient No-Bake Peanut Butter Bars (Dairy, Gluten, and Sugar Free!)


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6 Responses

  1. Gale Wilson says:

    Looks Amazing…..I want to learn more!! Thank You!

  2. Courtney says:

    I can’t wait to try this recipe; however, I was almost “tripped” by “liquid” oil. If I hadn’t read the recipe and just bought ingredients, I’d’ve bought the wrong thing. Maybe note the recipe as “melted” coconut oil or does liquid work?

  3. Susan says:

    Can you tell me what refined, liquid coconut oil is? I went out to buy some and couldn’t find it.

  4. Cindy Mullett says:

    Yes, “Melted oil” is a better word to avoid confusion. Thanks!

  5. Cindy Mullett says:

    Any coconut oil will work, but the refined coconut oil doesn’t have the distinct coconut flavor that the unrefined oil has. What I meant by “liquid” is that you melt the coconut oil to a liquid state if needed. I changed it from “liquid” to “melted” to clarify. 🙂

  6. Donna says:

    i used only a quarter cup of Natvia icing mix (stevia) in both crust and PB mixture and found this plenty sweet enough. I also added about a table spoon of melted coconut oil with the PB mix to ensure a firmer filling. Omg yummy! Thanks.

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