6 Ingredient No-Bake Peanut Butter Bars (Dairy, Gluten, and Sugar Free!)

Ingredients

CRUST:
• 2 C. COLD and coarsely chopped salted peanuts and almonds
• 1/4 C. Natural peanut butter (I used the Smucker's Natural.)
• 1/4-1/2 C. Powdered sweetener of choice. (I used from my mix of 4 C. of Erythritol and 2 t. THM Stevia powder.)
• 1/2 C. Refined coconut oil (You'll want the refined, so it won't have a coconut flavor.)
• 3/4 C. Unsweetened cocoa powder
• 1/2 t. Sea salt (I used the Celtic.)

PEANUT BUTTER MIXTURE:
• 2 C. Unsweetened peanut butter
• 1 and 1/2- 2 C. Powdered sweetener (If you want to use less sweetener, you can try substituting some of it with peanut flour, but I can't guarantee it to be as tasty! It also depends on how naturally sweet your peanut butter is. Some kinds only need 3/4-1 C. so adjust to your taste.)
• 2 t. Salt

Instructions

Crust:
1. Melt the coconut oil to liquify (if needed) then whisk together everything except the nuts. Adjust the sweetener if needed. (Set aside a few tablespoons of this chocolate mixture for drizzling on top.)
2. Add the cold nuts and mix well.
3. Pour into well greased 8x8 pan and place into freezer until hard.

Peanut Butter Mixture:
1. Mix all the ingredients together.
2. Spread this over the chocolate crust layer. It will be rather thick and you will need to add small amounts at a time and press it together to cover it well.
3. Drizzle the remaining chocolate on top and return to the freezer or refrigerator. I kept mine in the fridge and they were the perfect consistency for cutting, serving, and eating. (And DISAPPEARING!) =(

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