Super Moist Low-Carb Chocolate Cake (Dairy, Sugar & Gluten Free)


Here it is! A moist chocolate cake with no bean or strange flavor. Plus it can easily be made dairy-free for those of you who are sensitive to dairy. (Of course, you can also replace the coconut oil with butter.) I believe this cake is the closest you will get to a sugar and gluten-filled chocolate cake. I’ve been getting many rave reviews from people who have my cookbook and have made this cake. (It’s made into cupcakes in my cookbook.) I’ve also tested it out on many people who had no idea it was “healthy” and they kept exclaiming how delicious it was!


This cake has a perfect crumb and will stay moist. But don’t take my word for it…Take the few minutes needed and whip up this “baby” as soon as possible. I don’t think you will be disappointed!


*I use egg white protein powder, which keeps this dairy free. If dairy isn’t an issue for you, you can replace it with a whey protein powder.


**Use any sweetener that measures cup for cup like sugar. Click here for my recipe.




Subscribe for recipes & cookbook updates

* indicates required

7 Responses

  1. Myra says:

    So it wouldn’t work to use a super sweet blend type of sweetener, since I would then use a smaller amount than something that measures cup for cup like sugar? I’m really excited to give this recipe a try!

  2. Anna Wood says:


    This cake looks great and I’m looking forward to making it! What kind of vinegar did you use?

    Many thanks!


  3. Cindy Mullett says:

    Hi Myra. Yes, it should work to use a more concentrated sweetener. Just adjust it accordingly. Of course, I can’t guarantee the end result will be exactly the same if you don’t follow the recipe as I created it. I hope you enjoy it! =)

  4. Cindy Mullett says:

    Thanks, Anna. Either apple cider vinegar or white vinegar will work great.

  5. Cindy says:

    I usually use the apple cider vinegar, but any kind should work fine.

  6. Val says:

    Hello! I just wanted to say how incredibly delicious this cake is. I made it for my brothers birthday and he was so pleased. My dad even said how delicious it was and he is hard to please. The only change I made was I didn’t have any flax, so I replaced it with 5 tbsp chia seed, which I forgot to even grind, but still came out wonderful! Thank you so much for your hard work in creating amazing recipes.

  7. Cindy says:

    Thank you for your kind words, Val. And I’m so glad you’re enjoying the recipe. =) ~Cindy

Leave a Reply


Duane and Cindy Mullett
PO Box 275
Penrose, NC 28766
Book Order Line: (828) 606-7507

For scheduling services:
Phone: (828) 859-7003


I am interested in:

Make a Donation

"From Pain To Purpose” ministry is honored to partner with you in bringing hurting people, from around the world, in contact with the healing power of God. Our heart’s desire is to disciple those who’ve had painful experiences in life, helping them to find purpose in their pain, and choosing to honor and glorify God through these experiences. This ministry is only made possible as God provides finances through the generosity of friends like you. Your prayerful consideration and giving will allow us to impact the lives of hurting people for God’s glory.

Thank you so much for your contribution to “From Pain to Purpose” ministry. May God richly bless you.

Duane & Cindy Mullett