Recipes
Zucchini Lasagna (Dairy & Gluten free!)
Lasagna made with zucchini? You betcha! You may be skeptical of the lack of cheese and noodles in this dish, but if you give it a try, you may very well be won over by the amazing flavor of this scrumptious (and healthy!) main dish. Of course, you can always add your favorite cheese or…
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Dairy-Free Whipped Cream
Print Dairy-Free Whipped Cream Serving Size: Makes approximately 3 cups Ingredients 1 cup raw cashews 1 cup refined spoonable coconut oil 1-1⁄2 cups unsweetened cashew milk 1⁄2 teaspoon clear vanilla* 1⁄2 teaspoon sea salt 2 tablespoons sweetener 1⁄2 teaspoon xanthan gum Instructions Put everything except xanthan gum into blender and blend well, until mixture is…
[ Read More ]Dairy-Free Heavy Cream
Print Dairy-Free Heavy Cream Serving Size: Makes approximately 1-3/4 cups Ingredients 1⁄2 cup raw cashews 1⁄2 cup refined coconut oil 3⁄4 cup unsweetened cashew milk 1⁄4 teaspoon sea salt 2 teaspoons sweetener 1⁄4 teaspoon xanthan gum Instructions Put everything except xanthan gum into blender and blend well, until mixture is no longer grainy and is…
[ Read More ]Hawaiian English Muffins (Low-Gluten, Sugar Free)
The perfect blend of sweet and savory, these unique English muffins are popping with flavor. Resembling mini pizzas, they’re a tasty twist on the conventional Hawaiian pizza and are simply scrumptious! These are perfect for those times when you want to eat light, and they are very quick and easy to make. If you make…
[ Read More ]Healthy Fruit Pizza (Dairy Free Option!)
With summer just around the corner and fresh fruits in season, now is a great time for light, refreshing desserts like this fruit pizza. Brimming with juicy goodness, this luscious treat is visually appealing and tastes very similar to the real deal without using unhealthy ingredients. When it comes to choosing the kinds of…
[ Read More ]Berry Cream Frosting
Print Berry Cream Frosting Yield: Approximately 3 Cups Ingredients 1 cup raw cashews 1 cup refined spoonable coconut oil 1-1/2 cups unsweetened cashew milk 1⁄2 teaspoon vanilla 1⁄2 teaspoon sea salt 2 tablespoons sweetener 3⁄4 cup freeze-dried strawberries or raspberries 1⁄2 teaspoon xanthan gum few drops of food coloring, (optional)* Chocolate Version 1 cup raw…
[ Read More ]Dairy-Free Cream Cheese
Print Dairy-Free Cream Cheese Yield: Approximately 1 Cup Ingredients 3 cups raw cashews, soaked for 12 hours 3 tablespoons apple cider vinegar 1⁄4 cup organic lemon juice 1⁄4 teaspoon sea salt 4 to 6 tablespoons water 1⁄8 teaspoon xanthan gum Instructions Cover cashews with plenty of water. Soak for 12 hours. Drain and rinse cashews….
[ Read More ]Veganaise Salad Dressing/Dip
Print Veganaise Salad Dressing/Dip Ingredients 1 cup veganaise 2¼ teaspoons salt free spike Instructions Whisk together until well combined. Refrigerate. Serve with low carb vegetables. For Veganaise Salad Dressing, simply thin down with a bit of water. 4.36 https://www.themullettfamily.com/recipes/veganaise-salad-dressingdip/
[ Read More ]Sourdough Bread
Print Sourdough Bread Yield: 5 loaves Ingredients 5 cups active sourdough starter 3½ cups warm water 6 tablespoons refined liquid coconut oil ¼ cup honey* 2½ tablespoons sea salt ¼ cup soy lecithin granules (or sunflower lecithin) ¼ cup vital wheat gluten, optional 4 to 5 teaspoons baking soda† (optional) 9½ to 12½ cups whole…
[ Read More ]Pasta Primavera Sauce
Print Pasta Primavera Sauce Yield: Approximately 3 Cups Ingredients 2 cups raw cashews 1¼ cups boiling water ¾ tablespoon organic lemon juice 2 teaspoons rosemary 2 teaspoons oregano 1½ teaspoons thyme 1½ teaspoons sea salt 1 teaspoon black pepper Instructions In a blender, blend all ingredients until very smooth. 4.36 https://www.themullettfamily.com/recipes/pasta-primavera-sauce/
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