Healthy Fruit Pizza (Dairy Free Option!)

 

 With summer just around the corner and fresh fruits in season, now is a great time for light, refreshing desserts like this fruit pizza. Brimming with juicy goodness, this luscious treat is visually appealing and tastes very similar to the real deal without using unhealthy ingredients.

 When it comes to choosing the kinds of fruit with which to top your pizza, be creative! Feel free to use a variety of fruits like pineapple, berries, kiwi, etc., or stick to fewer options. Also, have fun arranging the top! Kids love placing the pieces of fruit on the pizza, making this a great incentive to get little ones involved in the kitchen. Whether you have the time to creatively arrange the fruit artistically, or just randomly spread it on top, this colorful dessert is sure to be a hit! 

 

Note: Find this recipe and many more in my cookbook “A Better Weigh to Healthy”! (Page 230) Click here learn more and look inside the cookbook.

 

Fruit Pizza

Yield: 1 Pizza

Fruit Pizza

Ingredients

    Crust
  • 2 eggs
  • ½ cup butter (or coconut oil for non-dairy)
  • 1⁄3 cup brown sugar substitute (Click here )
  • 1⁄3 cup sweetener
  • ½ teaspoon vanilla
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1¼ cups blanched almond flour
  • ¼ cup coconut flour
  • ½ cup sour cream*
    Cream Cheese Filling
  • 1 (8 ounce) package cream cheese, softened*
  • ¾ cup heavy whipping cream*
  • 1 teaspoon organic lemon juice
  • 1⁄3 cup powdered sweetener
    Toppings
  • fruit and berries of choice†

Instructions

    Crust:
  1. Preheat oven to 325 degrees. In large bowl, beat together eggs, butter, sweeteners, and vanilla. Add dry ingredients and sour cream. Mix well.
  2. Spread on a round pizza pan and bake for 12 to 15 minutes. (It’s better to under-bake this recipe than over-bake it.) Cool completely.
    Cream Cheese Filling:
  1. Beat filling ingredients until thick and creamy. Spread on top of crust.
    Toppings:
  1. Top with fruit and berries of choice.

Notes

*Prep Note: To make this recipe dairy free, substitute the sour cream in the crust with Sour Cream Substitute or 1/2 cup of veganaise. For all the Cream Cheese Filling ingredients, use 2 and 1/2 cups of Cream Cheese Style Frosting.

†Weight Loss Note: If I want to keep this within a fats category (THM S), I use only berries.

http://www.themullettfamily.com/recipes/healthy-fruit-pizza-thm-s/

Share

Subscribe for recipes & cookbook updates

* indicates required

Leave a Reply


Contact

Duane and Cindy Mullett
PO Box 275
Penrose, NC 28766
Email: themullettfamily@gmail.com
Book Order Line: (828) 606-7507

For scheduling services:
Email: duane@gospelexpressonline.org
Phone: (828) 859-7003
Fax: (828) 859-7013

Make a Donation

"From Pain To Purpose” ministry is honored to partner with you in bringing hurting people, from around the world, in contact with the healing power of God. Our heart’s desire is to disciple those who’ve had painful experiences in life, helping them to find purpose in their pain, and choosing to honor and glorify God through these experiences. This ministry is only made possible as God provides finances through the generosity of friends like you. Your prayerful consideration and giving will allow us to impact the lives of hurting people for God’s glory.

Thank you so much for your contribution to “From Pain to Purpose” ministry. May God richly bless you.

Duane & Cindy Mullett