Dairy-Free Heavy Cream

Dairy-Free Heavy Cream

Serving Size: Makes approximately 1-3/4 cups

Dairy-Free Heavy Cream

Ingredients

  • 1⁄2 cup raw cashews
  • 1⁄2 cup refined coconut oil
  • 3⁄4 cup unsweetened cashew milk
  • 1⁄4 teaspoon sea salt
  • 2 teaspoons sweetener
  • 1⁄4 teaspoon xanthan gum

Instructions

  1. Put everything except xanthan gum into blender and blend well, until mixture is no longer grainy and is very smooth. Scrape sides often.
  2. Slowly sprinkle in xanthan gum and blend for a bit longer. It will thicken more in refrigerator. Use within 5 days.

Notes

Prep Note: Use this to replace un-whipped heavy cream.

http://www.themullettfamily.com/recipes/dairy-free-heavy-cream/

Share

Subscribe for recipes & cookbook updates

* indicates required

Leave a Reply


Contact

Duane and Cindy Mullett
PO Box 275
Penrose, NC 28766
Email: themullettfamily@gmail.com
Book Order Line: (828) 606-7507

For scheduling services:
Email: duane@gospelexpressonline.org
Phone: (828) 859-7003
Fax: (828) 859-7013

Make a Donation

"From Pain To Purpose” ministry is honored to partner with you in bringing hurting people, from around the world, in contact with the healing power of God. Our heart’s desire is to disciple those who’ve had painful experiences in life, helping them to find purpose in their pain, and choosing to honor and glorify God through these experiences. This ministry is only made possible as God provides finances through the generosity of friends like you. Your prayerful consideration and giving will allow us to impact the lives of hurting people for God’s glory.

Thank you so much for your contribution to “From Pain to Purpose” ministry. May God richly bless you.

Duane & Cindy Mullett