Dairy-Free Cream Cheese

Dairy-Free Cream Cheese

Yield: Approximately 1 Cup

Dairy-Free Cream Cheese

Ingredients

  • 3 cups raw cashews, soaked for 12 hours
  • 3 tablespoons apple cider vinegar
  • 1⁄4 cup organic lemon juice
  • 1⁄4 teaspoon sea salt
  • 4 to 6 tablespoons water
  • 1⁄8 teaspoon xanthan gum

Instructions

  1. Cover cashews with plenty of water. Soak for 12 hours.
  2. Drain and rinse cashews. In a blender, blend everything, except water and xanthan gum. Slowly add the water, adding just enough so you can get a smooth texture. Scrape sides often. Blend for several minutes until velvety smooth. Slowly sprinkle in xanthan gum while blending.
  3. Using a double layer of cheesecloth, spoon the cream cheese mixture in center of cloth. Tie with piece of string. Extend this on a wooded spoon or utensil over a bowl, so any liquid can drain. Let drain at room temperature for 24 hours. Store in refrigerator.
http://www.themullettfamily.com/recipes/dairy-free-cream-cheese/

Share

Subscribe for recipes & cookbook updates

* indicates required

Leave a Reply


Contact

Duane and Cindy Mullett
PO Box 275
Penrose, NC 28766
Email: themullettfamily@gmail.com
Book Order Line: (828) 606-7507

For scheduling services:
Email: duane@gospelexpressonline.org
Phone: (828) 859-7003
Fax: (828) 859-7013

Make a Donation

"From Pain To Purpose” ministry is honored to partner with you in bringing hurting people, from around the world, in contact with the healing power of God. Our heart’s desire is to disciple those who’ve had painful experiences in life, helping them to find purpose in their pain, and choosing to honor and glorify God through these experiences. This ministry is only made possible as God provides finances through the generosity of friends like you. Your prayerful consideration and giving will allow us to impact the lives of hurting people for God’s glory.

Thank you so much for your contribution to “From Pain to Purpose” ministry. May God richly bless you.

Duane & Cindy Mullett