Wendy’s Frosty Copycat (S) Dairy Free

This recipe is a sneak peak into my THM compatible cookbook that is now available for pre-orders! I have been living and breathing “cookbook” the last few months, so I am SUPER EXCITED to make them available. Most of the 250+ recipes will have delicious dairy free options, so for those of you who are dairy free–I’ve got you covered. 🙂

We are running a pre-order sale where you can get a 10% DISCOUNT if you order between now and October 31. How can you find out more? Click here to find out more or place your order.

Wendy’s Frosty Copycat (S) Dairy Free!

Yield: 2 quart

Wendy’s Frosty Copycat (S) Dairy Free!

Ingredients

  • 7 cups-extra rich-homemade cashew milk (1 cup cashews to 2 cups water)
  • 3 eggs
  • 1 cup powdered sweetener
  • 6 tablespoons cocoa powder
  • 1/4 cup vanilla
  • 2 teaspoons sea salt
  • 1 teaspoon xanthan gum

Instructions

  1. Blend everything except the xanthan gum until creamy. Sprinkle in xanthan and blend again.
  2. Refrigerator for several hours until very cold, then pour into your ice cream maker. Our Cuisinart takes about 15-20 minutes to get the consistency I like, but adjust your time according to your preference of texture.
http://www.themullettfamily.com/news-family-updates/wendys-frosty-copycat-s-dairy-free/

 

Just a note: I use a sweetener that measures cup for cup like regular sugar. (1 cup erythritol and scant 1/2 t. THM brand stevia) If you’re using something else, you will have to adjust it accordingly. 

 

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Contact

Duane and Cindy Mullett
PO Box 275
Penrose, NC 28766
Email: themullettfamily@gmail.com
Book Order Line: (828) 606-7507

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Email: duane@gospelexpressonline.org
Phone: (828) 859-7003
Fax: (828) 859-7013

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